The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe
for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice dishes because things can be
added to it before boiling, or broth (a plain soup) can be used in place of water.
Many bakers ask for tips and instructions on decorating cookies. Well that?s a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating.
Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are coming up fast and we're not really ready yet. Here are a few little-known tips and tricks, for almost every type of cookie, to help you get the most out of the time you spend baking.
As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family. In the beginning though, when we first heard of cooking 30 meals in one day, it sounded rather impossible. It was not until we had tried it, though, that we found it is not only possible, but it can even be quite simple and fun!
You might be planning a home remodeling project and it includes an outdoor kitchen. A big part of that plan will be the type of grill you introduce. There are a lot of things to think about and options to research before investing in equipment. I am not a gourmet chef, but I think it is helpful to know what you enjoy grilling the most for your family. Are you carnivores or do you enjoy fish and poultry?
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look at what you can do with pork.
Want a unique party idea for your child?s birthday?or even
her next weekend sleepover with friends? Try hosting your
own taffy pull. It can get pretty messy, but kids absolutely
love it. Just follow these steps to minimize the mess . . .
and maximize the fun!
Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways. So what's best?
Barbecuing has long been a favorite pastime for many and the grills people are buying have only become bigger and better as the years go by. But, with so many grills to choose from, how do consumers know which company produces the best? Well, the Weber Grill company has proven itself to be one of the greatest choices when purchasing gas, smoke and charcoal grills. Not only are their products top of the line, but they?re made with quality materials and are complete with the latest and greatest inventions in grilling. So, when you buy a Weber grill, you know without a doubt that it will stand the test of time and that it will cook up fantastic food that will leave your neighbors in awe. What could be better than that?
For any of the many reasons people choose to eat
vegetarian food - religion, politics, finances, or health -
one thing in common is that everyone prefers food that
tastes delicious and provides good nutrition. There are
some basic techniques to vegetarian cooking which will
accomplish that.
How many of you remember dad trying to get the charcoal started? The mess, time and burgers tasting of lighter fluid are some reasons why outdoor chefs are choosing gas grills for their recipes for BBQs over a charcoal barbecue. A gas grill offers many advantages for BBQ over charcoal. An outdoor chef doesn?t want to wait for the coals to heat up when a turn of the knob quickly gets the barbecues started. A gas grill offers the ease of a push button start, temperature control and no mess.
Kitchen canister sets are a great way to accent your kitchen and give you more storage space. Canister sets of today come in a wide variety of shapes, sizes and colors. Finding the right kitchen canister set depends on your individual tastes and what theme, if any, the kitchen is. Many manufactures including All-Clad, Calphalon and Fleur Rouge have a wide assortment to choose from.
Ever been to a barbecue party where the ?chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start gently flickering under the food, the chef proudly standing back admiring the char grill effect that he's creating? Ever notice the panic that sets in when the flames suddenly leap up and around the food burning it black on the outside and leaving it raw on the inside?
There?s nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . . . unless you make it yourself, that is! Making perfect hard candy at home is easier than you think. You just need the right tools, a few simple ingredients, and your imagination.
As a busy working mother, I?m short on time, especially during the holidays, but baking Christmas cookies is a family tradition I?m unwilling to give up. Over the years, I?ve come up with many ways to make the process of baking a large variety of cookies go much smoother and take less time out of my busy life. You may want to start by checking out my 6-day program for hassle-free Christmas cookie baking ( http://www.christmascookiesareforgiving.com/hassle-free.php ). In addition to the 6-step method, I?ve found an efficient way to prepare a large variety of cookie dough with minimum fuss by setting up a cookie assembly line. The best part about this process is that you can make 12 different batches of cookies and only have to wash the dishes once!
Barbequing, a Fun and Convenient Way to Make Dinner
"There's nothing more enjoyable than having friends and family gathered around amidst the wonderful smells of charcoal-grilled prawns, vegetables and selected favorites. Barbecuing is one of those time- honored rituals that go hand in hand with summertime. Whether you're in your backyard or at you're favorite camping site, barbecuing is a pleasure to be enjoyed by the whole family."
Barbecuing has never been more exciting; with the endless designs of barbecues available and the myriad of barbecue cookbooks and cooking shows it really does take barbecuing into a whole new realm. With recipes for everything from grilled bananas to peaches and dry rubs for ribs, barbecues aren't just for cooking steaks and burgers anymore. With all the available barbecuing options it helps to know a few of the barbecuing terms and barbecuing utensils that are used.
Firstly, barbecues come in a wide variety of options; there are propane, natural gas and the standard barbecues for use with charcoal. Barbecues can come with range style one, two and four burner options along with rotisseries. There are even barbecues that have coolers built right into the bottom! Barbecuing has never been quite so convenient.
Accessories
When you're using your barbecue it really helps to have the right utensils and barbeque accessories, this will make your barbecuing experience easier and more enjoyable. Long handled tongs, basting brushes and spatulas are quite helpful. Heavy-duty oven mitts can also be useful. Of course you don't want to forget the proper wire brushes and scrubbers (crumpled foil even works well) to remove build-up, keeping your grill racks clean.
Foods that are tender such as fish, vegetables and some burgers can benefit from cooking in a special grill basket (this way you aren't loosing any of your meal into the barbecue). There are also special racks available to be used with corn, potatoes, ribs and meat.
An excellent barbecue accessory is the grill wok, with this you can make you're favorite stir fries and vegetable dishes; the wok has small holes throughout that allow heat and smoke to penetrate the food. Another great grill accessory is the grill pizza tray used mostly for grilled pizza. Other grill accessories include; the grill topper used for fish and vegetables providing an even cooking surface, which prevents foods from falling through the grill rack; you can never have too many skewers in assorted lengths which can be used with a skewer rack for grilling your favorite marinated vegetables and meats; smoker boxes for gas grills filled with soaked wood chips add a wonderful smoked flavor to foods. Lastly foil packets are available or simple tin foil to wrap foods, just remember that you may be sacrificing the grill and smoke flavors when foods are wrapped tightly.
Grilling Processes
After you have the utensils and proper grilling accessories needed for you're barbeque experience you'll want to familiarize yourself on the different types of grilling processes and terms to find the ones that work best for you and to know exactly what has to be done. To start, basting is probably the most familiar of barbecuing terms, a simple brushing with a seasoned liquid adding both flavor and moisture to your food. A brochette is just French for a kabob, or simply food cooked on a skewer. A glaze is a glossy, flavorful coating on food as it cooks as a result of regular basting.
Three very popular methods of barbecuing are the direct grilling, dry smoking and indirect grilling methods. Direct grilling is probably the most popular grilling used, it is when food is placed directly over the flame. It is a fast method because of the intense heat and allows for browning on the outside of foods. This process works best for food requiring short cooking times such as burgers and steaks, you must remember to turn food over to allow cooking on both sides. The dry smoking method is achieved by placing a grill rack indirectly over the heat source with the barbecue lid down, this allows the flame to burn thus creating smoke which covers the food, giving you a smoky flavor. Lastly the indirect grilling is a slow process of cooking because of less heat, it is done by surrounding a drip pan with the coals and putting the food over the pan, so the hot air circulates around the food (similar to a convection oven). It is wise to check with your barbecue owner manual for indirect grilling specific to your barbecue, roasts work well with this method.
After you've acquired the barbecue and all the necessary cooking utensils and accessories you're ready for the best part of barbecuing and that is the cooking of the food. Sauces, marinades and rubs are popular cooking ideas when barbecuing. Barbecue sauce can be said to define a great barbecue. Whether you use a little or a lot is a matter of preference. A sauce often includes sugar, honey or preserves, which can cause the sauce to burn when cooking; a suggestion is to brush your sauce on in the last five to ten minutes of cooking. There are a wide variety of sauces and glazes to be made ranging from apple butter barbecue sauce to raspberry piquant sauce.
Marinades are used for soaking your choice of meat, tofu or vegetables. The marinating both tenderizes and permeates the food with flavor, adding flavor and promoting crisp brown exteriors, changing an otherwise average dinner into a great one. Marinades are virtually fool proof and can be made in advance refrigerated in an airtight container for up to a week. The three basic ingredients in a marinade are; flavorings such as herbs, spices, sweeteners; oils which keep the food pliable and give a crispy crust; acids such as citrus juices, wines, vinegars and yogurts used to balance the sweetness. It is suggested to use the acids sparingly on fish and poultry, as they will soften the flesh when used.
A virtually fat free and easy way to add flavor to food is by using a variety of bold seasonings in a rub. The food is rubbed with spices prior to grilling, the rub transforms into a crunchy brown crust that seals in the juices and enhances the flavors of the food. The spices should be generously applied coating the entire surface of the food; the food should then be covered and put in the fridge for 15 minutes to 2 hours. Simplicity is the key for making rubs, salt and sugar are two of the main ingredients and the rest are up to you.
In summary, whatever your barbecuing specialty might be barbecues can be both a fun and convenient way to make dinner. Summertime needn't be the only time of year that you're barbecuing, if weather allows you can barbecue all year round. The options have never been more exciting, and the variety of foods and recipes never more abundant.
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Cavuto: Cooking Up Health-Care FOXBusiness ... like what the head chef, the president, is cooking up in frying pan number four if you believe a published report out of Britain today in the Telegraph. ...
Who's Cooking: Diana Podolnick of Stony Brook Newsday (subscription) How did you get interested in cooking? My grandmother was a wonderful cook who did everything by eye. My mother wasn't much of a cook, so I used to watch my ...
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As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family. In the beginning though, when we first heard of cooking 30 meals in one day, it sounded rather impossible. It was not until we had tried it, though, that we found it is not only possible, but it can even be quite simple and fun!
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